Malatya is one of the cities located in eastern Turkey and is known as the “capital of apricots.” Thanks to its natural wealth, agricultural production, and deep-rooted cultural heritage, it offers a wide variety of gift options. Gifts that can be bought from Malatya present authentic choices that reflect the city’s agricultural legacy, handicrafts, and local flavors. Its most famous product, dried apricot, stands out with both its taste and health benefits. Additionally, processed products made from these apricots—such as jam, marmalade, Turkish delight, and even wine—are also popular. Traditional snacks like walnut sausage (orcik), fruit leather (pestil), and pressed fruit pulp (bastık) also reflect the region’s culinary identity.
In addition, Malatya is notable for its traditional arts, such as handmade copper items, carpets, rugs, and wood carvings. Local textile products and handmade jewelry carry both aesthetic and cultural value. Natural products like spices, tandoor bread, and highland honey are also preferred both for daily use and as gifts. These products are shaped by Malatya’s nature, craftsmanship, and culture, making them meaningful and local souvenirs to bring to loved ones. The gifts bought from Malatya not only keep the memory of the trip alive but also carry the richness of Anatolia into homes and onto tables.
1. Apricots (Sun-Dried and Sun-Kissed)
Apricot (Sun-Dried and Sulfur-Dried) is Malatya’s most famous and valuable agricultural product. The city is recognized as one of the world’s top producers of high-quality dried apricots. “Sun-dried” apricots are obtained entirely through natural means, dried under the sun without any chemical treatment. In this method, the apricots retain their natural color and take on a dark amber hue. Considered a healthier and more organic alternative, sun-dried apricots stand out with their intense aroma and soft texture.
Apricots known as “sun-kissed,” which are dried using sulfur, have a lighter, golden-yellow appearance. This method extends the shelf life of the apricots and gives them a shinier look. Both types can be consumed as snacks or used in various recipes such as desserts, compotes, and jams. Apricots from Malatya, with their high nutritional value, energizing properties, and benefits for the digestive system, make a delicious and healthy gift option.
2. Apricot Kernels and Apricot Kernel Oil
Apricot kernels and apricot kernel oil are valuable products derived from Malatya’s famous apricots, known for their health and cosmetic benefits. After the apricots are dried, their kernels are obtained and are rich in natural oils and vitamin E. Sweet apricot kernels are typically consumed as snacks, while the bitter ones are reserved for industrial use. The inner parts obtained by cracking the kernels are known for their nutritional properties and are especially preferred as healthy snacks.
Apricot kernel oil is obtained through the cold-press method and turned into a pure, natural oil. This oil is known for its moisturizing, softening, and anti-aging properties in skincare. Thanks to its light texture, it is easily absorbed by the skin and is suitable for a wide range of uses, including for sensitive skin. It also stands out in hair care for its nourishing and restorative effects. This natural oil produced in Malatya is a popular gift option for both health and beauty purposes and reflects the richness that comes from apricots in the region.
3. Turkish Delight and Candies with Apricot
Turkish delight and candies with apricot are sweet and aromatic gift products made from Malatya’s most famous fruit. These delights offer a rich visual and taste experience by combining the natural sweetness and soft texture of apricots. Often enriched with nuts such as walnuts, hazelnuts, or almonds, apricot delights appeal to a variety of palates. With their colorful and attractive appearance, they are especially preferred as gifts and are also served on special occasions or when hosting guests.
Apricot candies are usually made from apricot puree, natural fruit flavors, and sugar, and come in either soft or hard textures. Some have a jelly-like consistency, while others are made from dried apricot slices in a candy form. These sweets, prepared with natural ingredients and without additives, are enjoyed by both children and adults. Produced in local confectionery and delight workshops in Malatya, they are carefully packaged and can be easily found in markets, souvenir shops, and local bazaars. As a unique alternative for those with a sweet tooth, apricot delights and candies are delicious and traditional gift options to bring from Malatya.
4. Apricot Jam and Apricot Marmalade
Apricot jam and apricot marmalade are traditional and delicious breakfast products made from Malatya’s world-renowned apricots. Apricot jam is typically prepared by boiling fresh or dried apricots, cut into large pieces, with sugar. With its slightly tangy flavor, golden color, and thick texture, it is a staple on breakfast tables. Sometimes, additional aromas such as lemon juice or cloves are added to enhance its flavor profile. Prepared using natural methods, this jam is a healthy and additive-free alternative for those who enjoy homemade products.
Apricot marmalade, on the other hand, has a smoother texture compared to jam and is made by crushing the apricots into a completely uniform consistency. In addition to breakfast, it is also commonly used as a filling in cakes, cookies, and dessert recipes. With its high fiber and natural sugar content, apricot marmalade is an energy-boosting food source. These products, presented in elegant glass jars by local producers in Malatya, are preferred both for daily consumption and as regional gifts to take to loved ones. Apricot jam and marmalade bring the natural richness and fruit abundance of Malatya to the table.
5. Walnut Sausage (Orcik)
Walnut sausage, traditionally known as “orcik” in Malatya and many parts of Eastern Anatolia, is a sweet snack with deep regional roots. This delicious treat is made by stringing walnuts onto long threads and dipping them into a thick mixture made of grape molasses and flour. Once dried, the walnut sausage is ready to eat and is a natural, additive-free source of energy. The combination of nutrient-rich walnuts and molasses plays a particularly beneficial role in boosting immunity during the winter months.
Orcik is one of the ideal gift options to take from Malatya, thanks to its nutritious content and long shelf life. It can be enjoyed as a sweet snack, served to guests, or offered alongside coffee. Visually appealing as well, this traditional sweet is carefully packaged and sold in local markets and dried fruit shops. Reflecting both Malatya’s agricultural abundance and handcrafted tradition, walnut sausage is a nostalgic and satisfying souvenir option.
6. Fruit Leather and Köme
Fruit leather and köme are traditional, healthy, and energy-boosting snacks in Malatya cuisine. Fruit leather, or pestil, is typically made by crushing fruits such as grapes, mulberries, or apricots into juice, thickening the mixture with flour and starch, and then spreading it into thin layers to dry. The resulting product, rich in fiber and vitamins, satisfies sweet cravings with its natural sugars. With its soft and flexible texture, pestil is a favorite snack for both children and adults and stands out for being free of additives.
Köme is usually made by rolling walnuts, hazelnuts, or almonds into sheets of pestil. Prepared as rolls or wraps and sliced into portions, köme is rich in both flavor and nutritional value. The combination of nut protein and fruit juice energy creates a highly satisfying product. Carefully made by local producers in Malatya, pestil and köme are sold in elegant packaging and are preferred both for daily consumption and as gifts. These products are delicious and authentic representatives of traditional Anatolian flavors.
7. Bastık (with Apricot or Grape)
Bastık is one of the traditional flavors of Malatya cuisine and is typically made by turning fruits like apricots or grapes into molasses or juice. In its preparation, the fruit juice is boiled with starch and flour to thicken it, then spread into thin layers and dried. The resulting bastık has a thin, flexible, and slightly shiny texture. With its natural sugar content, it is a healthy snack that satisfies sweet cravings. It is especially enjoyed by children and the elderly.
Apricot bastık holds a special place both locally and economically, as it is made from Malatya’s iconic fruit. Grape bastık, on the other hand, is darker in color and has a more intense aroma. Both types are usually cut into small squares for consumption and sometimes enriched with walnuts for a deeper flavor. Bastık contains no additives, has a long shelf life, and is energy-boosting, making it suitable both for daily consumption and as a healthy gift option. It is one of the leading natural and traditional flavors to buy from Malatya.
8. Tandoor Bread
Tandoor bread is a type of bread that has been traditionally prepared for centuries in Malatya and its surrounding areas, and is a staple of village ovens. This bread is baked in specially prepared tandoor ovens, typically by sticking the dough to the clay or stone walls. The dough is usually made with flour, water, salt, and yeast; in some regions, yogurt or milk is also added for enrichment. Baked quickly at the high heat of the tandoor, the bread is characterized by a crispy exterior and soft interior. Its rich aroma and durability allow it to remain fresh for days without going stale.
Tandoor bread is important not only for its nutritional value but also as a cultural symbol. Still widely made in rural areas, this bread is part of village life and the traditional communal production method. It is commonly served with butter, cheese, and olives at breakfast, and alongside soups, meat, or vegetable dishes for lunch and dinner. It can still be found in traditional bakeries or marketplaces in city centers. As one of the most authentic and traditional flavors from Malatya, it stands out for its natural qualities and genuine taste.
9. Malatya-Style Tarhana
Malatya-style tarhana, although prepared in various ways across Anatolia, stands out for its nutritional value and distinctive flavor unique to the region. This type of tarhana is made by mixing natural ingredients such as yogurt, flour, tomatoes, red pepper, mint, and onions, and allowing the mixture to ferment. After fermenting for a certain period, it is spread into thin layers and dried under the sun. Once dried, it is usually stored in large chunks. This method increases its shelf life and gives the tarhana a rich aroma.
Malatya-style tarhana soup is a staple, especially during the winter months. Its immune-boosting properties are supported by the yogurt and spices it contains. It is also very easy to prepare—boiled in hot water or meat broth and ready to serve in a short time. In some recipes, it is topped with melted butter infused with chili flakes and mint for extra flavor. Found in Malatya’s village markets and spice shops, this traditional product is highly valued both for home use and as a natural and local gift.
10. Local Spices (Chili Flakes, Sumac, etc.)
Local spices are indispensable elements of Malatya’s rich culinary culture. Especially aromatic herbs and spices such as chili flakes, sumac, mint, dried basil, za’atar, and coriander are frequently used to enhance the flavor of dishes and provide health benefits. These spices are obtained by carefully harvesting and drying plants that grow naturally in the region’s mountainous and rural areas. The drying and grinding processes are carried out using traditional methods, preserving the natural aroma and freshness of the spices.
Sold in Malatya’s local markets, spice shops, or village stalls, these spices are presented in simple cloth pouches or glass jars, making them an aesthetic and authentic gift option. Spices such as sumac and chili flakes, often used in meat dishes, soups, and salads, are known for their appetite-stimulating and digestive-supporting properties. These products bring the natural richness and traditional cuisine of Malatya into homes, adding color to both the palate and the table. Known for being healthy, natural, and additive-free, these spices offer a valuable gift alternative for anyone who cares about their kitchen.
11. Natural Honey (Highland Honey)
Natural honey, especially highland honey produced in the high-altitude plateaus of Malatya, is a completely pure and additive-free product derived from flowers unique to the region’s flora. This honey is made from nectar collected by bees from mountain plants such as thyme, milkvetch, clover, and chamomile. Highland honey is easily distinguished from other types by its thick consistency, dark color, and characteristic aroma. It is also known for its antibacterial properties and stands out for its immune-boosting effects. It is commonly consumed at breakfast, in hot beverages, or as a natural sweetener.
Highland honey, available from beekeepers using natural production methods or in local markets in Malatya, is presented in glass jars, unfiltered and free from additives. This makes it highly valuable from a health perspective and allows it to be stored for long periods without spoiling. Its traditional production process makes it not only a high-quality food item but also a meaningful regional gift option. As one of the most natural and beneficial products to buy from Malatya, highland honey adds value to tables with both its taste and health benefits.
12. Handmade Copper Items (Coffee Pot, Plate, Tray)
Handmade copper items hold an important place among Malatya’s traditional handicrafts. Kitchenware such as coffee pots, plates, and trays stand out for their practicality as well as their decorative appeal. These copper products are entirely handcrafted by skilled artisans and become works of art through the intricate motifs engraved on their surfaces. Ottoman and Seljuk-style patterns are commonly used, and each item has a unique appearance. Due to copper’s natural heat conductivity, coffee pots in particular are considered ideal for brewing coffee.
The production process of these items is quite labor-intensive, involving hammering, shaping, and engraving. To preserve their shine, the products are coated with tin, making them suitable for use both aesthetically and hygienically. Frequently found in Malatya’s bazaars and artisan shops, these copper items serve as meaningful gift alternatives that reflect traditional culture. They are also cherished by those who wish to create a nostalgic atmosphere in their kitchens. With their durability and artistic value, handmade copper items find a place in homes as both functional and timeless keepsakes.
13. Hand-Carved Wooden Souvenirs
Hand-carved wooden souvenirs are unique handcrafted items that hold an important place among Malatya’s traditional arts. Typically made from durable woods such as walnut, hornbeam, or juniper, these souvenirs come in the form of boxes, spoons, trays, magnets, figurines, or decorative panels. Shaped by skilled artisans, each item is adorned with geometric patterns, nature motifs, or traditional figures, giving it an artistic quality. Preserving the natural texture of the wood, these pieces offer a rustic aesthetic and each is one-of-a-kind.
Wood-carved products are preferred not only for their decorative appeal but also for their functional use. Being handmade sets them apart from mass-produced goods and makes them an ideal gift option for those seeking natural materials. Easily found in Malatya’s local markets, souvenir shops, or artisan workshops, these items reflect the region’s culture and enrich any space with their visual charm. For those who want to offer loved ones a warm, natural, and meaningful gift, hand-carved wooden souvenirs are a highly valuable choice.
14. Malatya Carpets and Kilims
Malatya carpets and kilims are among the traditional handwoven products that reflect the region’s historical and cultural richness. These rugs and kilims are usually woven with wool yarn and dyed with natural root-based dyes. Each piece, crafted on handlooms, is the result of skilled craftsmanship, with motifs carefully woven into the fabric. Adorned with geometric patterns, plant symbols, and tree of life motifs specific to Malatya, these textiles are rich in aesthetics and hold traditional meanings. The colors used are typically inspired by nature—earth tones, red, navy blue, and yellow.
Carpets and kilims play a significant role both as home decor—used as floor coverings or wall hangings—and as carriers of cultural heritage. Thanks to their durable structure, they can be used for many years without deterioration. Sold in village workshops or local markets in Malatya, these items are ideal for those looking to create a nostalgic and authentic atmosphere. Decorated with local motifs and made by hand, Malatya carpets and kilims are among the most valuable and lasting souvenirs, each telling a story and representing a living example of traditional Anatolian weaving.
15. Handwoven Traditional Textile Products
Handwoven traditional textile products are handcrafted items that reflect Malatya’s traditional way of life, valued for both their functionality and aesthetic appeal. These products include a variety of items such as tablecloths, shawls, hand towels (peşkir), pillowcases, and traditional garments. Woven with natural threads like wool, cotton, and linen, they are patiently and skillfully produced on old-style looms. The motifs on them are often inspired by nature, daily life, or historical symbols, each carrying a distinct meaning.
These textile products not only add warmth and authenticity to home decor but also support a sustainable and natural approach to production. Being handwoven makes each piece unique and sets them apart from mass-produced goods. Commonly found in village markets, women’s cooperatives, and handicraft fairs in Malatya, these items are among the most meaningful and elegant gifts one can buy for loved ones. Combining tradition with modernity, these weavings bring the rich cultural heritage of Anatolia into homes.
16. Traditional Women’s Jewelry and Accessories
Traditional women’s jewelry and accessories are elegant handcrafted items that reflect Malatya’s traditional clothing culture and aesthetic values. These pieces are handmade using silver, bronze, glass beads, filigree, and natural stones. Items such as bracelets, necklaces, earrings, and head ornaments are adorned with motifs passed down through generations, giving them both historical and artistic significance. Common motifs include the evil eye, tree of life, floral patterns, and geometric figures. Each piece is a work of art that embodies the region’s cultural heritage and women’s craftsmanship.
These jewelry items are not only worn with traditional attire but have also become stylish accessories that complement modern clothing, making them suitable for everyday use. Sold in Malatya’s handicraft markets, women’s cooperatives, or regional festivals, they serve as both aesthetic and meaningful gift options. As sustainable handmade products, these pieces also carry cultural value and continue to attract interest today as a living reflection of Anatolia’s ancient jewelry traditions.
17. Malatya-Specific Ceramic and Tile Products
Malatya-specific ceramic and tile products are handcrafted works that reflect the region’s rich historical heritage and artistic tradition. These items include both decorative and functional pieces such as tea sets, plates, bowls, vases, and ornaments. As in traditional tile art, the designs on these products are inspired by the Ottoman and Seljuk periods and are crafted using natural dyes and fine handwork. Dominant colors include blue, white, navy, turquoise, and red, and each motif is adorned with elements from nature, geometry, or cultural symbols.
These ceramics and tiles are individually shaped by artisans in Malatya’s workshops and fired at high temperatures in kilns to achieve permanence. Their durable structure ensures long-lasting use, and their unfading colors preserve their aesthetic value. Highly popular as souvenirs, these items are also preferred by those who wish to create a nostalgic and artistic atmosphere in home decor. As elegant and meaningful gifts from Malatya, these handmade ceramics and tiles are valuable cultural products that help preserve the traditional arts of Anatolia.
18. Malatya Wine (Especially Apricot Wine)
Malatya wine, particularly known for its apricot variety, is a distinctive beverage that reflects the region’s fruit production potential. In Malatya, known as the apricot capital of Turkey, not only dried apricots but also fermented apricot wine attract significant interest. Apricot wine appeals to both local and international palates with its sweet and fruity aroma, golden-yellow color, and light body. It is typically produced naturally, without additives, making it a healthier alternative.
Although Malatya wine is also made from other fruits such as apple, sour cherry, and grape, the most popular variety is apricot wine. This wine is preferred as an aperitif, alongside light meals, or on special occasions. Offered in elegant glass bottles by local producers, it stands out as both a pleasant drink and an aesthetically appealing gift. As one of the unique and regional flavors that can be brought from Malatya, apricot wine represents a taste specific to the city and offers a rich gastronomic experience.
19. Traditional Handicraft Products (Felt Works, Embroidered Covers)
Traditional handicraft products are artistic items that reflect Malatya’s cultural richness, created through manual labor and traditional techniques. Leading among these are felt works and embroidered covers. Felt is produced by compressing wool fibers with heat and moisture and is used for both decorative and functional purposes. In Malatya, felt products adorned with traditional patterns are crafted into wall panels, bags, slippers, or cushion covers. Especially for those who prefer natural materials, these items offer both a healthy and original option.
Embroidered covers are typically decorated with handcrafted embroidery on cotton or linen fabrics. Featuring motifs such as flowers, the tree of life, birds, and geometric patterns, these covers are used on tables, coffee tables, or pillows. Each motif holds meaning and is part of a handcraft tradition passed down through generations. Produced in Malatya’s villages and handicraft workshops, these items support the region’s artisanal culture and offer unique options for those seeking authentic gifts. These handicrafts are notable for both their aesthetic and cultural value.
20. Malatya-Themed Magnets and Keychains
Malatya-themed magnets and keychains are practical items frequently chosen by visitors to preserve memories of their trip and offer small yet meaningful gifts to loved ones. These small souvenirs often feature symbols of Malatya: apricot motifs, historical landmarks, the Arslantepe Mound, its proximity to Mount Nemrut, figures in traditional clothing, or stylized renderings of the city’s name. Designed in colorful, creative, and playful styles, these items are both decorative and functional.
While magnets typically adorn refrigerators, keychains are carried daily, allowing you to keep a memory of Malatya with you at all times. Made from various materials such as wood, ceramic, metal, or resin, these souvenirs can be easily found in gift shops, museum stores, or local markets in the city center. Due to their affordability and portability, they are ideal options for tourists. Despite their small size, Malatya-themed magnets and keychains are among the most meaningful and valuable souvenirs.