Kütahya is an Anatolian city that draws attention not only with its rich historical heritage and deep-rooted culture but also with its unique flavors. Its cuisine, which bears traces of the Ottoman and Seljuk periods, offers a wide range from meat dishes to pastries, from local soups to desserts. The food culture in the city is based on both traditional home-cooked meals and restaurants that stand out with modern presentations. For those visiting Kütahya, these flavors offer a culinary route to discover.
Among the most well-known examples of Kütahya cuisine are sıkıcık soup, cimcik mantı, güveç, poppy seed katmer, and pumpkin dessert with tahini. In the city center and surrounding areas, there are many restaurants and eateries offering these local tastes in both authentic and modern interpretations. These establishments, ranging from traditional venues in historical mansions to stylish and innovative kitchens, provide visitors with a memorable gastronomic experience. Eating in Kütahya is not just about satisfying hunger; it is like embarking on a cultural journey.
1. Fesleğen Restaurant
Located in the Servi neighborhood of Kütahya, Fesleğen Restaurant is one of the city’s most popular gastronomic stops. With over 215 reviews on TripAdvisor, it holds a rating of 4.6 out of 5 and ranks 1st among 63 restaurants in Kütahya. The restaurant’s menu highlights meat dishes such as “Eli Böğründe Dana” cooked in a stone oven (580 TL), “Fesleğenli Dana Et Tava” (555 TL), and “Fesleğen Kuzu Tava” (580 TL). In addition, Trabzon-style closed and open pides, such as “Trabzon Minced Meat Pide” (330 TL) and “Trabzon Special Four-Cheese Pide” (300 TL), are among the delicious options.
The dessert menu features traditional sweets like “Süt Helvası” (210 TL), “Fıstıklı Burma Kadayıf” (200 TL), and “Hamsiköy Rice Pudding” (300 TL). Fesleğen Restaurant, with its elegant and spacious atmosphere, is an ideal venue for families and groups of friends. The interior decor and presentation offer guests a pleasant dining experience. Additionally, the restaurant’s traditional Turkish breakfast spread is highly appreciated. Fesleğen Restaurant is among the recommended places in Kütahya for those seeking a high-quality and flavorful dining experience.
2. Antre Cafe – Kitchen
Antre Cafe – Kitchen, located in the İnköy neighborhood of Kütahya on the Eskişehir Highway, is one of the city’s leading gourmet restaurants. With its modern and stylish atmosphere, the venue offers an extensive menu especially appealing to meat lovers. The menu includes premium steak varieties such as Dallas T-Bone, ribeye, and tenderloin, as well as various burger and meatball options. In addition, the rich breakfast spread served under the name “Kuş Sütü Eksik Kahvaltı” is among the popular choices, especially on weekends.
According to customer reviews, Antre Cafe – Kitchen stands out with its delicious food and high-quality service. Reviews on TripAdvisor praise the taste of the meat and the ambiance of the place. However, some visitors have noted that the portions are small and the prices are high. The restaurant also offers a family-friendly environment with facilities such as a children’s play area and free parking.
3. Germiyan Mansion
Germiyan Mansion is an authentic restaurant located on the historic Germiyan Street in Kütahya, serving guests in an Ottoman-era mansion. As one of the elegant examples of Anatolian wooden architecture, the mansion was once used as an educational place for princes. Today, it has been restored to offer visitors both a historical atmosphere and the flavors of traditional Kütahya cuisine. While the ground floor features a spacious area known as the “taşlık,” the upper floors have been transformed into authentic dining rooms for guests. This setup allows visitors to enjoy family meals in a private setting.
The menu at Germiyan Mansion focuses on local Kütahya delicacies. Traditional dishes such as sıkıcık soup, cimcik mantı, tirit, and tosunum böreği are served alongside homemade churned buttermilk. As for dessert, the famous fig dessert is recommended. The restaurant, noted for its reasonable prices, offers a nostalgic dining experience in a historic Ottoman mansion.
4. Ottoman Kebab
Osmanlı Kebap is a restaurant located on Çamlıbahçe Street in the Ali Paşa neighborhood of Kütahya, offering the flavors of traditional Turkish cuisine. With a rating of 3.7 out of 5 on TripAdvisor, it ranks 19th among 63 restaurants in Kütahya. The restaurant’s menu includes a variety of kebab options such as zırh kebab, alinazik, eggplant kebab, and pistachio kebab. In addition, oven-baked items like lahmacun, pide, and meat döner are also served.
Osmanlı Kebap, with its extensive menu and reasonable prices, is a preferred venue for families and kebab lovers. The restaurant’s atmosphere reflects the warmth of traditional Turkish cuisine. According to information shared on the restaurant’s Instagram account, a menu including 2 portions of Adana kebab and 2 ayrans or şalgam is offered at an affordable price of 160 TL. Osmanlı Kebap is among the recommended places in Kütahya for those wishing to experience traditional kebab flavors.
5. Mülayimoğulları Kebap
Mülayimoğulları Kebap is a well-established restaurant that has been serving since 1983, located on the 2nd kilometer of the Eskişehir Road in Kütahya. This venue, long preferred by the people of Kütahya, offers the flavors of traditional Turkish cuisine. The menu includes various grilled options such as Adana kebab, Urfa kebab, beyti kebab, meatballs with yogurt, and beef skewers. Additionally, döner varieties like iskender and döner served over rice are available. For soups, lentil soup and meat paça soup are offered. The dessert menu features traditional sweets such as künefe, ekmek kadayıfı, and “atom” pumpkin dessert.
The restaurant provides a spacious and airy environment suitable for families and large groups. According to customer reviews, the food at Mülayimoğulları Kebap is considered delicious, and the service quality is appreciated. However, some customers have noted that the portions are small and the prices are high. The restaurant operates every day from 11:00 AM to 9:30 PM.
6. Göveççi Süleyman
Göveççi Süleyman is a restaurant located on the 5th kilometer of the Eskişehir Highway in Kütahya, known for its traditional casserole dishes. The menu offers options such as beef casserole and chicken drumstick casserole. For example, the beef casserole menu is priced at 380 TL, and the chicken drumstick casserole menu at 250 TL. Additionally, 1 kilogram of beef casserole is priced at 1,200 TL, and chicken drumstick at 450 TL. The restaurant operates from Monday to Saturday between 13:00 and 23:00.
Göveççi Süleyman serves not only individual customers but also hosts events such as engagement ceremonies, weddings, and group gatherings. According to the restaurant’s Instagram account, special orders are taken for such occasions. Customer reviews indicate that the casserole dishes are considered delicious, and the portions are seen as satisfying. The restaurant is among the recommended places for those wishing to experience traditional Turkish casserole flavors.
7. Et Usta
Et Usta is a modern restaurant located in the Çalca neighborhood on the 8th kilometer of the Eskişehir Road in Kütahya, offering a rich menu for meat lovers. The menu features various grilled options such as lamb bel beyti (1.5 portions – 920₺), lamb chops (540₺), beef lokum (790₺), plain meatballs (İnegöl – 360₺), and meatballs with cheese (390₺). Additionally, special dishes like mushroom-cheese pide (350₺) and peach kebab (490₺) are also offered. The restaurant’s menu covers a wide range including starters, salads, olive oil-based mezes, burgers, steak varieties, and desserts.
Et Usta’s modern and spacious atmosphere provides a suitable setting for families and groups of friends. The restaurant operates every day from 11:00 AM to 9:30 PM. According to customer reviews, the meats at Et Usta are considered delicious, and the service quality is appreciated. On the restaurant’s Instagram account, special recipes such as “Kalkan Köfte” are featured. Et Usta is among the recommended venues in Kütahya for those seeking a high-quality and flavorful meat experience.
8. Cumhuriyet Lokantası
Cumhuriyet Lokantası has been one of the most established and respected tradesmen’s restaurants in Kütahya since 1930. Located on Yukarı Sanayi Street in the Fuatpaşa neighborhood, this venue holds an important place in the city’s culinary history with its nearly century-long legacy. The restaurant offers the flavors of traditional Turkish cuisine in a simple and nostalgic atmosphere. According to customer reviews, it attracts particular attention during lunchtime due to the delicious food and affordable prices.
The menu of Cumhuriyet Lokantası features daily prepared home-style dishes, soups, and desserts. It stands out especially with its meat dishes cooked in casseroles and its pumpkin dessert with tahini and clotted cream. Customers note that the meals are tasty and the prices are reasonable. The restaurant is open every day from 11:00 AM to 11:00 PM. It is among the recommended places in Kütahya for those who wish to experience traditional Turkish cuisine.
9. Mis Gözleme
Mis Gözleme is a venue located at Genç Ali Street No:9/A on Asım Gündüz Avenue in the Alipaşa neighborhood of Kütahya, known especially for its poppy seed gözleme. The menu includes various gözleme options such as poppy seed, cheese, minced meat, potato, and sausage. Among the standout flavors are “Mis Cümbüş” (minced meat gözleme, mashed yogurt, and butter-tomato paste sauce) and “Mis Special Pizza Gözleme” (salami, sausage, mushrooms, cheddar cheese, olives, peppers, tomatoes). Additionally, poppy seed gözleme, spinach gözleme, and a variety of toast options are also available on the menu. Prices start from 70 TL and go up to 150 TL.
The venue operates from breakfast to dinner and is especially known for its poppy seed gözleme. According to customer reviews, the gözlemes are described as delicious, and the prices as reasonable. However, some customers have mentioned that the service time can be long.
10. Nar Traditional
Nar Traditional is a restaurant located in the İnköy neighborhood of Kütahya, at the 3rd kilometer of the Eskişehir Highway, combining traditional Turkish cuisine with modern presentations. Serving with the motto “Modern presentations, traditional flavors,” it stands out as one of the most popular culinary spots in Kütahya. The restaurant’s menu includes local dishes such as tandır soup, sautéed meat on an iron plate (sac kavurma), casserole, and liver. Especially the leaf liver is among the favorites of customers. The dessert menu features traditional sweets such as bread pudding with clotted cream.
The atmosphere of Nar Traditional features modern decoration adorned with traditional motifs. Its spacious seating areas and airy environment offer a suitable setting for families and groups of friends. The restaurant operates every day from 08:00 AM to 10:30 PM. Nar Traditional is among the recommended places in Kütahya for those wishing to experience traditional flavors with a modern presentation.